Flood Catering

 











STATION OPTIONS

NEW ORLEANS STATION

Chicken and Ham Jambalaya, White Beans and Shrimp, Cornmeal Crusted Catfish, Red Beans and Rice with Andouille Sausage, Muffuletta


CARIBEAN STATION

Tobago Stew Chicken, Rice and Peas, Jamaican Vegetable and Beef Patties, Tostones


MEXICAN STATION

Beef and Chicken Fajitas with Tomato Salsa, Guacamole, Grilled Onions, Monterey Jack Cheese, Refried Beans, Jalapeño Peppers, Sour Cream, Tortillas


ASIAN STATION

Cold Sesame Noodles served in Chinese take-out boxes with chop sticks accompanied by the following toppings: Hacked Chicken, Peanuts, Scallions, Bean Sprouts, Julienne Red Pepper, and Fresh Coriander Thai Shrimp Wrapped in Snow Pea


ITALIAN STATION

Chicken Breast stuffed with Proscuitto, Spinach and Ricotta Cheese, Orzo with Pesto, Sun-dried Tomato and Pine nuts, Vegetable Antipasto, Rustic Sliced Breads


INDIAN STATION

Skewers of Tandoori Chicken and Lamb with Garam Masala, Vegetable Samosa with Mango Chutney, Raita, Cilantro Chutney and Crispy Papadams


CARVING STATION

Filet Mignon with a Mushroom Reduction Herb Roasted Fingerling Potatoes


SUSHI STATION

Sushi including Tuna, Salmon, Shrimp, Yellow Tail, Smoked Salmon, Rolled Sushi including California Roll, Avocado and Cucumber Roll, Spicy Tuna, Salmon Avocado, Vegetable Rolls Tofu Salad


TAPAS STATION

Skewers of Garlic and Chili Shrimp, Mini Beef Empanadas, Chorizo, Shrimp Paella Balls, Manchego Cheese Triangles, Roasted Garlic Aioli and Marinated Olives


SEAFOOD STATION

Whole Poached Salmon with Dill Sauce, Cajun Shrimp Cocktail with Red Sauce, Miniature Montauk Lobster Roll, Conch Salad


SEASONAL FRUIT AND CHEESE STATION

Imported and Domestic Cheeses, Seedless Grapes, Strawberries, Apples, Pineapples and Melon, accompanied by sliced Breads and Crackers


DESSERT STATION

Assorted Mini Fruit Tarts, Pecan Squares, Lemon Squares, Truffles, Homemade Chocolate Chip Cookies, Chocolate Dipped Shortbread Cookies and Homemade Walnut Brownies