Distinctive Selections for all Occasions

LUNCHEON MENU

SALAD COURSE

ARUGULA SALAD WITH GOAT CHEESE AND PEAR WALNUT VINAIGRETTE


ENTRÉE

POACHED SALMON IN WHITE WINE DILL SAUCE
OR
HERBED CRUSTED CHICKEN BREAST WITH MANGO CHUTNEY
CONFETTI ORZO SALAD
HARICOTS VERTS
ASSORTMENT OF BREADS AND ROLLS WITH BUTTER


DESSERT

CHOCOLATE MOUSSE CAKE
COFFEE AND TEA