Flood Catering

 











LUNCHEON MENU

SALAD COURSE

ARUGULA SALAD WITH GOAT CHEESE AND PEAR WALNUT VINAIGRETTE


ENTRÉE

POACHED SALMON IN WHITE WINE DILL SAUCE

OR

HERBED CRUSTED CHICKEN BREAST WITH MANGO CHUTNEY

CONFETTI ORZO SALAD

HARICOTS VERTS

ASSORTMENT OF BREADS AND ROLLS WITH BUTTER


DESSERT

CHOCOLATE MOUSSE CAKE

COFFEE AND TEA