Flood Catering

 











DINNER MENU

FIRST COURSE

CAJUN JAMBALAYA

OR

CRABMEAT CREOLAISE WITH SMOKED SALMON, ASPARAGUS, TOMATO, MICRO GREENS, AND TOMATO SAFFRON SAUCE


ENTRÉE

BLACKENED TUNA WITH SMOKED CORN SAUCE,
RED BEAN SALSA AND AVOCADO SOUR CREAM

OR

ROAST DUCK WITH CORNBREAD DRESSING
AND HONEY PECAN GRAVY


DESSERT

PECAN- SWEET POTATO PIE

CAFÉ AU LAIT

TEA