Flood Catering

 











BUFFET COCKTAIL RECEPTION

STATIONARY HORS D’OEUVRES

BASKET OF CRUDITE WITH DIPPING SAUCE

A SELECTION OF INTERNATIONAL CHEESES PRESENTED
WITH SEASONAL FRUITS

CRUSTY BREAD AND CRACKERS

CARVED SMOKED TURKEY WITH FRESH CRANBERRY SAUCE


PASSED HORS D’OEUVRES

SPINACH, FETA AND PINENUT IN PHYLLO DOUGH

MARYLAND CRAB CAKES WITH ROULADE SAUCE

SEA SCALLOP WRAPPED IN BACON

CURRIED CHICKEN ON A SKEWER WITH MANGO CHUTNEY

TOMATO AND MOZZARELLA CROSTINI

BEEF EMPANADAS


STATIONARY DESSERT

ASSORTED PETITS FOURS PRESENTED ON MIRROR TRAYS

CUT FRESH FRUIT AND BERRIES

TRUFFLES

COFFEE AND TEA