Flood Catering

 






BRUNCH MENU

OMELET BUFFET

OMELET MADE TO ORDER AT THE BUFFET BY THE CHEF
WITH ASSORTED GARNISHES

PENNE PASTA, PESTO, SUN-DRIED TOMATO
WITH PARMESAN CHEESE

CARVED VIRGINIA HAM

SWEET POTATO BISCUITS

INTERNATIONAL AND DOMESTIC CHEESE DISPLAY

FRESH FRUIT SALAD WITH BERRIES

CROISSANT – BRIOCHE & MINI ROLLS

ASSORTED DANISHES AND MUFFINS
BUTTER AND JAM

KEY-LIME MOUSSE
SERVED WITH MANGO & RASPBERRY COULIS

COFFEE AND TEA